Menu - Potrefená husa Platnéřská

SOUPS
SALADS
BAR MENU
TRADITIONAL CZECH MEALS
MEALS FROM GRILL AND PAN
PASTA
KIDS MEAL
SIDE DISHES
SAUCES
DESSERTS

BEEF BOUILLON WITH LIVER DUMPLINGS 0,3l

89,-

a strong bouillon with homemade liver dumplings and vegetables

GOULASH SOUP 0,3l

95,-

dense soup of ground beef and potatoes

KULAJDA 300ml

105,-

traditional Czech soup with mushrooms, potatoes, dill and egg

CARPACCIO WITH BEETROOT 150g

209,-

beetroot with goat cheese, roasted pumpkin seeds, arugula, balsamic and olive oil

WITH GRILLED GOAT CHEESE 250g

262,-

goat cheese baked on toast served with dried Serrano ham, radishes, walnuts, arugula and Dutch salad leaves, flavored with honey dressing

CAESAR SALAD 300g

262,-

traditional Roman salad mixed with egg, bacon, chicken breast, Parmesan and topped with croutons and a Caesar dressing

SALAD WITH DUCK PROSCIUTTO 300g

289,-

served on a variation of leafy salads with honey dressing and orange, flavored with creamy orange balsamic

MIX OF NUTS 100g

119,-

almonds, pistachios and cashew nuts

POTATO CHIPS 200g

145,-

seasoned with bacon salt, served with BBQ sauce and tartar sauce

GRILLED SAUSAGES 4pcs

225,-

variations of grilled beef and pork sausage, mayonnaise with coarse-grain mustard, toasted bread

MEAT TOAST 2 pcs

225,-

roasted bread with beef ragout, jalapeno peppers with cheddar cheese

CHICKEN WINGS 300g

225,-

marinated chicken wings served with fresh vegetables and garlic sauce

FRIED CHEESE 120g

255,-

fried Gouda cheese, fried fries, homemade tartar sauce

„TATARÁK“ 100g

265,-

steak tartar, served with crispy fried bread, served mixed

PORK OR CHICKEN SCHNITZEL 200g

285,-

with mashed potatoes with young onion and cream, lemon

GRILLED RIBS 600g

365,-

marinated pork ribs with BBQ sauce and goat horns

BEEF CHILLI GOULASH 200g

295,-

spicy beef goulash with beer, thickened onion, served with bread dumplings

„SVÍČKOVÁ OMÁČKA“ CREAMY SAUCE 200g

295,-

made of beef stuffed with bacon, traditional Czech sauce made from root vegetables, softened with cream, served with bread dumplings, completed with cranberries

„ŠPANĚLSKÝ PTÁČEK“ BEEF ROLL 200g

325,-

beef slice stuffed with egg, bacon, sausage, onion and pickle, steamed rice, strong beef juice

SMOKED BEEF CHEEKS 200g

355,-

roasted in root vegetables with red wine, mashed potatoes, roasted silver onions, mushrooms and bacon

ROASTED DUCK 1pc

375,-

confit leg with red cabbage, potato dumplings, fried Viennese onion

PORK TEXAS STEAK 300g

389,-

Duroc long bone steak, roast potatoes Grenaille, demi glace sauce

PORK KNEE 900g

415,-

with horseradish, mustard, lamb horn and toasted bread (the minimum preparation time is 30 minutes)

GRILLED CHICKEN BREAST 200g

295,-

stuffed with mozzarella, dried tomatoes, sweet potato fries, natural sauce

CHICKEN BREAST SUPREME 200g

295,-

sauteed imperial beans with carrots in butter, Grenaille potatoes, demi glace sauce

CHEESEBURGER 200g

335,-

grilled minced beef, roasted bacon, cheddar cheese, tomato and lettuce, pickled ginger cucumber, chipotle mayonnaise, steak fries

PORK TENDERLOIN 200g

375,-

wrapped in bacon, baked medium with grilled carrot and zucchini, mashed potatoes with parmesan cheese, pepper sauce

GRILLED ZANDER 150g

385,-

served on potato and pea puree with roasted hazelnuts and tomatoes in clarified butter

RUMP STEAK 250g

455,-

Grilled steak from a mature Hereford ham from South America, Roasted Portobello with roasted Grenaille potatoes, Madeira sauce

AGLIO OLIO E PEPERONCINO 300g

239,-

fresh pasta with Extra Virgin olive oil, garlic, parsley, chilli peppers and Parmesan

SPAGHETTI BOLOGNESE 300g

285,-

fresh pasta with ground beef ragout with root vegetables in crushed tomato sauce, sprinkled with Parmesan

ITALIAN RISOTTO WITH MUSHROOMS 300g

265,-

Italian risotto prepared with shallot, roasted boletus mushrooms, softened with cream and butter, Parmesan

CHICKEN STEAK 100g

165,-

coated in Corn Flakes / not coated, served with mashed potatoes

MASHED POTATOES WITH ONION

60,-

RICE

60,-

STEAK FRIES

60,-

TOASTED BREAD

39,-

HERB BAGUETTE

49,-

GRILLED VEGETABLES

95,-

BBQ, TATAR SAUCE, GARLIC, SWEET CHILLI, SALSA, PEPPER (WARM)

39,-

ICE CREAM

115,-

three scoops of ice cream, served with fresh fruit

CHEESECAKE

115,-

homemade cottage cheesecake with lime

HOMEMADE APPLE STRUDEL

115,-

puff pastry with raisins, served with vanilla cream

CHOCOLATE FONDANT

119,-

made of high quality chocolate with cream lime mascarpone and fresh fruit

NOUGAT DUMPLINGS

125,-

served on sour cream, wrapped in gingerbread with fresh leaves peppermint and sugar

BEEF BOUILLON WITH LIVER DUMPLINGS 0,3l

89,-

a strong bouillon with homemade liver dumplings and vegetables

GOULASH SOUP 0,3l

95,-

dense soup of ground beef and potatoes

KULAJDA 300ml

105,-

traditional Czech soup with mushrooms, potatoes, dill and egg

CARPACCIO WITH BEETROOT 150g

209,-

beetroot with goat cheese, roasted pumpkin seeds, arugula, balsamic and olive oil

WITH GRILLED GOAT CHEESE 250g

262,-

goat cheese baked on toast served with dried Serrano ham, radishes, walnuts, arugula and Dutch salad leaves, flavored with honey dressing

CAESAR SALAD 300g

262,-

traditional Roman salad mixed with egg, bacon, chicken breast, Parmesan and topped with croutons and a Caesar dressing

SALAD WITH DUCK PROSCIUTTO 300g

289,-

served on a variation of leafy salads with honey dressing and orange, flavored with creamy orange balsamic

MIX OF NUTS 100g

119,-

almonds, pistachios and cashew nuts

POTATO CHIPS 200g

145,-

seasoned with bacon salt, served with BBQ sauce and tartar sauce

GRILLED SAUSAGES 4pcs

225,-

variations of grilled beef and pork sausage, mayonnaise with coarse-grain mustard, toasted bread

MEAT TOAST 2 pcs

225,-

roasted bread with beef ragout, jalapeno peppers with cheddar cheese

CHICKEN WINGS 300g

225,-

marinated chicken wings served with fresh vegetables and garlic sauce

FRIED CHEESE 120g

255,-

fried Gouda cheese, fried fries, homemade tartar sauce

„TATARÁK“ 100g

265,-

steak tartar, served with crispy fried bread, served mixed

PORK OR CHICKEN SCHNITZEL 200g

285,-

with mashed potatoes with young onion and cream, lemon

GRILLED RIBS 600g

365,-

marinated pork ribs with BBQ sauce and goat horns

BEEF CHILLI GOULASH 200g

295,-

spicy beef goulash with beer, thickened onion, served with bread dumplings

„SVÍČKOVÁ OMÁČKA“ CREAMY SAUCE 200g

295,-

made of beef stuffed with bacon, traditional Czech sauce made from root vegetables, softened with cream, served with bread dumplings, completed with cranberries

„ŠPANĚLSKÝ PTÁČEK“ BEEF ROLL 200g

325,-

beef slice stuffed with egg, bacon, sausage, onion and pickle, steamed rice, strong beef juice

SMOKED BEEF CHEEKS 200g

355,-

roasted in root vegetables with red wine, mashed potatoes, roasted silver onions, mushrooms and bacon

ROASTED DUCK 1pc

375,-

confit leg with red cabbage, potato dumplings, fried Viennese onion

PORK TEXAS STEAK 300g

389,-

Duroc long bone steak, roast potatoes Grenaille, demi glace sauce

PORK KNEE 900g

415,-

with horseradish, mustard, lamb horn and toasted bread (the minimum preparation time is 30 minutes)

GRILLED CHICKEN BREAST 200g

295,-

stuffed with mozzarella, dried tomatoes, sweet potato fries, natural sauce

CHICKEN BREAST SUPREME 200g

295,-

sauteed imperial beans with carrots in butter, Grenaille potatoes, demi glace sauce

CHEESEBURGER 200g

335,-

grilled minced beef, roasted bacon, cheddar cheese, tomato and lettuce, pickled ginger cucumber, chipotle mayonnaise, steak fries

PORK TENDERLOIN 200g

375,-

wrapped in bacon, baked medium with grilled carrot and zucchini, mashed potatoes with parmesan cheese, pepper sauce

GRILLED ZANDER 150g

385,-

served on potato and pea puree with roasted hazelnuts and tomatoes in clarified butter

RUMP STEAK 250g

455,-

Grilled steak from a mature Hereford ham from South America, Roasted Portobello with roasted Grenaille potatoes, Madeira sauce

Al dente

AGLIO OLIO E PEPERONCINO 300g

239,-

fresh pasta with Extra Virgin olive oil, garlic, parsley, chilli peppers and Parmesan

SPAGHETTI BOLOGNESE 300g

285,-

fresh pasta with ground beef ragout with root vegetables in crushed tomato sauce, sprinkled with Parmesan

ITALIAN RISOTTO WITH MUSHROOMS 300g

265,-

Italian risotto prepared with shallot, roasted boletus mushrooms, softened with cream and butter, Parmesan

exclusively designed for our youngest customers

CHICKEN STEAK 100g

165,-

coated in Corn Flakes / not coated, served with mashed potatoes

served with meals only

MASHED POTATOES WITH ONION

60,-

RICE

60,-

STEAK FRIES

60,-

TOASTED BREAD

39,-

HERB BAGUETTE

49,-

GRILLED VEGETABLES

95,-

BBQ, TATAR SAUCE, GARLIC, SWEET CHILLI, SALSA, PEPPER (WARM)

39,-

ICE CREAM

115,-

three scoops of ice cream, served with fresh fruit

CHEESECAKE

115,-

homemade cottage cheesecake with lime

HOMEMADE APPLE STRUDEL

115,-

puff pastry with raisins, served with vanilla cream

CHOCOLATE FONDANT

119,-

made of high quality chocolate with cream lime mascarpone and fresh fruit

NOUGAT DUMPLINGS

125,-

served on sour cream, wrapped in gingerbread with fresh leaves peppermint and sugar