Menu - Potrefená husa Platnéřská

SOUPS
SALADS
BAR MENU
TRADITIONAL CZECH MEALS
MEALS FROM GRILL AND PAN
PASTA
KIDS MEAL
SIDE DISHES
SAUCES
DESSERTS

BEEF BOUILLON WITH LIVER DUMPLINGS 300 ml

145,-

a strong bouillon with homemade liver dumplings and vegetables

GOULASH SOUP 300 ml

145,-

dense soup of ground beef and potatoes

KULAJDA 300 ml

145,-

traditional Czech soup with mushrooms, potatoes, dill and egg

CAESAR SALAD 300 g

275,-

traditional Roman salad mixed with egg, bacon, chicken breast, Parmesan and topped with croutons and a Caesar dressing

WITH GRILLED GOAT CHEESE 300 g

285,-

mixed salad with marinated pear and beetroot, goat cheese wrapped in almond flakes, olive dressing

SALAD WITH BURRATA 300 g

345,-

mixed leaf salads with burrata, roasted peppers, cherry tomatoes and olive dressing

MIX OF NUTS 100 g

129,-

almonds, pistachios and cashew nuts

POTATO CHIPS 200 g

145,-

seasoned with bacon salt, served with tartar sauce

CHICKEN WINGS 300 g

275,-

marinated chicken wings served with fresh vegetables and garlic sauce

BEEF CARPACCIO 100 g

285,-

served with arugula, parmesan cheese, olive oil and lemon

„TATARÁK“ 100 g

285,-

steak tartar, truffle oil with crispy roasted bread, served already mixed

FISH AND FRIES 150 g

315,-

gray cod marinated in coconut milk, fried in panko breadcrumbs, wasabi mayonnaise, fried fries, lime

FRIED CHEESE 120 g

250,-

fried cheese Gouda, french fries, homemade tartar sauce

PORK OR CHICKEN SCHNITZEL 200 g

299,-

with mashed potatoes on butter, lemon

„ŠPANĚLSKÝ PTÁČEK“ BEEF ROLL 200 g

315,-

beef slice stuffed with egg, bacon, sausage, onion and pickle, steamed rice, strong beef juice

BEEF CHILLI GOULASH 200 g

315,-

spicy beef goulash with beer, thickened onion, served with karlsbad dumplings

„SVÍČKOVÁ OMÁČKA“ CREAMY SAUCE 150 g

330,-

made of beef stuffed with bacon, traditional Czech sauce made from root vegetables, softened with cream, served with bread dumplings, completed with cranberries

PRAGUE HAM 150 g

335,-

with roasted brussels sprouts in butter, potatoes with chives and cream sauce with horseradish

BBQ GRILLED RIBS 600g

375,-

roasted ribs in BBQ marinade served with pickled peppers and BBQ sauce

SMOKED BEEF CHEEKS 200 g

375,-

roasted in root vegetables with red wine, mashed potatoes, with horseradish, leafy spinach

ROASTED PORK NECK 300 g

375,-

roasted poek neck with white cabbage, bread dumpling

ROASTED DUCK 350 g

385,-

confit leg with red cabbage whit plums, potato dumplings, potato lox, fried Viennese onion

PORK KNEE 1 kg

475,-

with horseradish, mustard, lamb horn and toasted bread (the minimum preparation time is 30 minutes)

CHICKEN BREAST SUPREME 200 g

315,-

sauteed imperial beans with carrots in butter, Grenaille potatoes, demi glace sauce

CHEESEBURGER 200 g

350,-

grilled minced beef, roasted bacon, cheddar cheese, onion marmalade and lettuce, pickled ginger cucumber, chipotle mayonnaise, steak fries

PORK TENDERLOIN 200 g

375,-

wrapped in bacon, baked medium with grilled carrot and zucchini, mashed potatoes and peas with parmesan cheese, pepper sauce

GRILLED SALMON 200 g

420,-

served with roasted vegetables in butter (carrots, asparagus, zucchini), Béchamel sauce

RUMP STEAK 250 g

530,-

grilled Hereford breed steak from South America with gratinated potatoes, Madeira sauce

AGLIO OLIO E PEPERONCINO 300 g

265,-

fresh pasta with Extra Virgin olive oil, garlic, parsley, chilli peppers and Parmesan

SPAGHETTI BOLOGNESE 300 g

295,-

fresh pasta with ground beef ragout with root vegetables in crushed tomato sauce, sprinkled with Parmesan

CHICKEN STEAK 100 g

185,-

coated in Corn Flakes / not coated, served with mashed potatoes

MASHED POTATOES ON BUTTER

69,-

RICE

69,-

STEAK FRIES

69,-

TOASTED BREAD

55,-

HERB BAGUETTE

55,-

GRILLED VEGETABLES

135,-

BREAD

45,-

SMALL MIXED SALAD

135,-

BBQ, TATAR SAUCE, GARLIC, SWEET CHILLI, SALSA, PEPPER (WARM)

42,-

NOUGAT DUMPLINGS 2 pcs

155,-

served on sour cream, wrapped in gingerbread with fresh leaves peppermint and sugar

HOMEMADE APPLE STRUDEL

155,-

puff pastry with raisins, served with vanilla cream

CHOCOLATE FONDANT

155,-

with pistachio ice cream, served with fresh fruit

BEEF BOUILLON WITH LIVER DUMPLINGS 300 ml

145,-

a strong bouillon with homemade liver dumplings and vegetables

GOULASH SOUP 300 ml

145,-

dense soup of ground beef and potatoes

KULAJDA 300 ml

145,-

traditional Czech soup with mushrooms, potatoes, dill and egg

CAESAR SALAD 300 g

275,-

traditional Roman salad mixed with egg, bacon, chicken breast, Parmesan and topped with croutons and a Caesar dressing

WITH GRILLED GOAT CHEESE 300 g

285,-

mixed salad with marinated pear and beetroot, goat cheese wrapped in almond flakes, olive dressing

SALAD WITH BURRATA 300 g

345,-

mixed leaf salads with burrata, roasted peppers, cherry tomatoes and olive dressing

MIX OF NUTS 100 g

129,-

almonds, pistachios and cashew nuts

POTATO CHIPS 200 g

145,-

seasoned with bacon salt, served with tartar sauce

CHICKEN WINGS 300 g

275,-

marinated chicken wings served with fresh vegetables and garlic sauce

BEEF CARPACCIO 100 g

285,-

served with arugula, parmesan cheese, olive oil and lemon

„TATARÁK“ 100 g

285,-

steak tartar, truffle oil with crispy roasted bread, served already mixed

FISH AND FRIES 150 g

315,-

gray cod marinated in coconut milk, fried in panko breadcrumbs, wasabi mayonnaise, fried fries, lime

FRIED CHEESE 120 g

250,-

fried cheese Gouda, french fries, homemade tartar sauce

PORK OR CHICKEN SCHNITZEL 200 g

299,-

with mashed potatoes on butter, lemon

„ŠPANĚLSKÝ PTÁČEK“ BEEF ROLL 200 g

315,-

beef slice stuffed with egg, bacon, sausage, onion and pickle, steamed rice, strong beef juice

BEEF CHILLI GOULASH 200 g

315,-

spicy beef goulash with beer, thickened onion, served with karlsbad dumplings

„SVÍČKOVÁ OMÁČKA“ CREAMY SAUCE 150 g

330,-

made of beef stuffed with bacon, traditional Czech sauce made from root vegetables, softened with cream, served with bread dumplings, completed with cranberries

PRAGUE HAM 150 g

335,-

with roasted brussels sprouts in butter, potatoes with chives and cream sauce with horseradish

BBQ GRILLED RIBS 600g

375,-

roasted ribs in BBQ marinade served with pickled peppers and BBQ sauce

SMOKED BEEF CHEEKS 200 g

375,-

roasted in root vegetables with red wine, mashed potatoes, with horseradish, leafy spinach

ROASTED PORK NECK 300 g

375,-

roasted poek neck with white cabbage, bread dumpling

ROASTED DUCK 350 g

385,-

confit leg with red cabbage whit plums, potato dumplings, potato lox, fried Viennese onion

PORK KNEE 1 kg

475,-

with horseradish, mustard, lamb horn and toasted bread (the minimum preparation time is 30 minutes)

CHICKEN BREAST SUPREME 200 g

315,-

sauteed imperial beans with carrots in butter, Grenaille potatoes, demi glace sauce

CHEESEBURGER 200 g

350,-

grilled minced beef, roasted bacon, cheddar cheese, onion marmalade and lettuce, pickled ginger cucumber, chipotle mayonnaise, steak fries

PORK TENDERLOIN 200 g

375,-

wrapped in bacon, baked medium with grilled carrot and zucchini, mashed potatoes and peas with parmesan cheese, pepper sauce

GRILLED SALMON 200 g

420,-

served with roasted vegetables in butter (carrots, asparagus, zucchini), Béchamel sauce

RUMP STEAK 250 g

530,-

grilled Hereford breed steak from South America with gratinated potatoes, Madeira sauce

Al dente

AGLIO OLIO E PEPERONCINO 300 g

265,-

fresh pasta with Extra Virgin olive oil, garlic, parsley, chilli peppers and Parmesan

SPAGHETTI BOLOGNESE 300 g

295,-

fresh pasta with ground beef ragout with root vegetables in crushed tomato sauce, sprinkled with Parmesan

exclusively designed for our youngest customers

CHICKEN STEAK 100 g

185,-

coated in Corn Flakes / not coated, served with mashed potatoes

served with meals only

MASHED POTATOES ON BUTTER

69,-

RICE

69,-

STEAK FRIES

69,-

TOASTED BREAD

55,-

HERB BAGUETTE

55,-

GRILLED VEGETABLES

135,-

BREAD

45,-

SMALL MIXED SALAD

135,-

BBQ, TATAR SAUCE, GARLIC, SWEET CHILLI, SALSA, PEPPER (WARM)

42,-

NOUGAT DUMPLINGS 2 pcs

155,-

served on sour cream, wrapped in gingerbread with fresh leaves peppermint and sugar

HOMEMADE APPLE STRUDEL

155,-

puff pastry with raisins, served with vanilla cream

CHOCOLATE FONDANT

155,-

with pistachio ice cream, served with fresh fruit