From 9th July, you can look forward to STEAKS
| Beef “Entrecôte” | high ribeye, wet aging for 30 days, originally from South America, fine fibrous meat with a fatty coating, herbs butter | 0,25 kg | 399,- |
| Flap steak | „flank“, a flat cut from the belly part, very juicy meat originally from Namibia, herbs butter | 0,2 kg | 379,- |
| Pork “Texas” steak | juicy pork chop with bone, belly and fat covering from the Czech Landrace breed in herbal lemon seasoning | 0,35 kg | 299,- |
| SIDE DISH – WE DO NOT SERVE SEPARATELY! | ||
| Mushroom cream ragu | 89,- | |
| Roasted corn with herb butter | 95,- | |
| Fried fries spooned with parmesan, truffle oil | 79,- | |
| Baked grenaille with Gorgonzola sauce and chives | 95,- | |
| Roasted green beans with Chorizo | 69,- | |
| SAUCES | 55,- | |
| Pepper, Café de Paris | ||
We recommend together with these meals:
Stella artois 0,48L / 81,- Kč
A Belgian lager with a characteristic taste, zest and bitterness that sets it apart from other lagers on the world market. Alcohol content: 5,1%
