From 3rd April, you can look forward to:
Tender Meat Specials
| Cream soup of wild garlic | creamy soup with fresh wild garlic and herb frittata noodles | 0,33 l | 119,- |
| Rabbit baked in bacon | with wild garlic, spring roll with rabbit meat topped with tarragon mayonnaise, pea puree with mint | 0,2 kg | 369,- |
| Spring chicken | with baby spinach stuffing and buttery chive potatoes | 0,25 kg | 275,- |
| Veal liver | grilled veal liver, homemade Agria fries, our tartar sauce | 0,2kg | 235,- |
