From 15th October: VENISON SPECIALTIES
| Creamy pumpkin soup | roasted pumpkin cream soup, herbed egg custard | 0,33l | 135,- |
| Wild boar schnitzel | fried wild boar loin marinated in milk and garlic, new potatoes with chives, cranberries | 0,2kg | 359,- |
| Deer in wine sauce | braised venison shoulder in red wine, parsnip purée, potato dumpling filled with mushroom stuffing, fried potato straw | 0,2kg | 399,- |
| Roasted fallow deer pieces | roasted fallow deer cubes with onion, garlic, and wild spices, red cabbage, potato pancakes with plums | 0,2kg | 349,- |
We recommend together with these meals:
Black Barbara 0,38 l / 68,- CZK
A dark 13° specialty beer from the Ostravar brewery, brewed using four types of malt; characterized by a pronounced bitterness and a balanced, pleasant taste. Alcohol content: 5%.
